For the Love of Baking

When I started The Fab Patisserie my only goal was to make really good cakes that would make people really happy, and that is still our goal. This is our very first journal post, and to be honest…I wasn’t to sure what to write. There might be a a bit of “stream of consciousness” about this post, but I promise they’ll get better:)

In the posts to come I’ll write about my favourite things: cakes, puddings, pastries, afternoon teas, basically all the best things in life. I’m really grateful that I get to do what I love for a living and can’t wait to share my passion for my favourite things with you.

Renée